Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 320.3
Total Fat 16.0 g
Saturated Fat 5.6 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 7.6 g
Cholesterol 27.0 mg
Sodium 645.2 mg
Potassium 288.8 mg
Total Carbohydrate 32.2 g
Dietary Fiber 2.1 g
Sugars 10.0 g
Protein 12.4 g
Vitamin A 50.8 %
Vitamin B-12 9.3 %
Vitamin B-6 7.9 %
Vitamin C 10.7 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 1.8 %
Copper 5.9 %
Folate 10.8 %
Iron 9.3 %
Magnesium 6.4 %
Manganese 15.5 %
Niacin 19.0 %
Pantothenic Acid 6.1 %
Phosphorus 15.3 %
Riboflavin 8.2 %
Selenium 16.5 %
Thiamin 23.9 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chinese stirfry

View the full chinese stirfry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chinese stirfry

217 calories of Bacon, pork, microwaved, (0.25 unit, cooked (yield from 1 lb raw meat))

60 calories of White Rice, medium grain, (0.25 cup)

45 calories of Wendy's Sweet & Sour Sauce, (1 serving)

32 calories of Mixed Vegetables, frozen, (50 grams)


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