Low-cal homemade tomato sauce
Easy and delicious way to make fresh, homemade sauce and avoid preservatives, HFCS. This is the "winter" version of the recipe. In summer use your own fresh roma tomatoes and skip the tomato paste for an even fresher, healthier, tastier treat!
San Marzano tomatoes are the best to use, but they are quite pricey in the can. Just be sure to use Roma tomatoes, crushed and peeled.
I do not put quanitites of spices, because you can adjust to your own taste. Therefore, nutritional info does not include added salt in the sodium calculation.
Makes 28 1/4 cup servings or 14 1/2 cup servings, depending on your emal. Recipe doubles nicely for freezing!Submitted by: JENNYBOP
CALORIES: 50.7 |
FAT: 1g |
PROTEIN: 0.4g |
CARBS: 9.4g |