Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 398.0
Total Fat 13.5 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 8.4 g
Cholesterol 0.0 mg
Sodium 89.6 mg
Potassium 223.5 mg
Total Carbohydrate 65.8 g
Dietary Fiber 11.1 g
Sugars 4.2 g
Protein 10.2 g
Vitamin A 13.4 %
Vitamin B-12 0.1 %
Vitamin B-6 4.6 %
Vitamin C 14.2 %
Vitamin D 1.7 %
Vitamin E 2.7 %
Calcium 6.5 %
Copper 5.5 %
Folate 45.4 %
Iron 25.1 %
Magnesium 4.5 %
Manganese 16.6 %
Niacin 32.9 %
Pantothenic Acid 1.6 %
Phosphorus 2.9 %
Riboflavin 25.4 %
Selenium 2.5 %
Thiamin 51.5 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade tomato sauce

View the full Homemade tomato sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade tomato sauce

255 calories of Whole Wheat Penne (dry), (2.83 oz)

100 calories of Extra Virgin Olive Oil, (0.83 tbsp)

15 calories of Red Wine, (0.17 glass (3.5 fl oz))

9 calories of Oregano, ground, (0.67 tbsp)

9 calories of Tomato Paste, (0.04 cup)

6 calories of Tomatoe (Roma) raw, diced - One (1) , (1.10 oz)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Garlic, (0.33 clove)

1 calories of Fennel seed, (0.17 tsp)

0 calories of Basil, (0.33 tbsp)


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