Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 342.7
Total Fat 10.5 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.7 g
Cholesterol 62.2 mg
Sodium 430.9 mg
Potassium 471.6 mg
Total Carbohydrate 39.6 g
Dietary Fiber 4.4 g
Sugars 7.1 g
Protein 21.2 g
Vitamin A 66.9 %
Vitamin B-12 4.5 %
Vitamin B-6 25.2 %
Vitamin C 12.1 %
Vitamin D 4.7 %
Vitamin E 4.3 %
Calcium 3.4 %
Copper 12.2 %
Folate 6.9 %
Iron 8.9 %
Magnesium 17.5 %
Manganese 59.3 %
Niacin 36.6 %
Pantothenic Acid 17.9 %
Phosphorus 24.4 %
Riboflavin 16.4 %
Selenium 18.0 %
Thiamin 14.2 %
Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Malaysian Chicken Satay

View the full Malaysian Chicken Satay Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Malaysian Chicken Satay

109 calories of Brown Rice, medium grain, (0.50 cup)

89 calories of Chicken Thigh, (75 grams)

69 calories of Kantong Inspirations Malaysian Satay Sauce - 160g sachet, (40 gram(s))

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Carrots, raw, (25 grams)

6 calories of Mushrooms, fresh, (25 grams)

3 calories of Snow Peas, fresh, (0.13 cup)


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