Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 243.6 | Total Fat | 6.7 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.6 g |
Cholesterol | 1.7 mg |
Sodium | 270.1 mg |
Potassium | 650.7 mg |
Total Carbohydrate | 36.8 g |
Dietary Fiber | 6.7 g |
Sugars | 5.3 g |
Protein | 10.7 g |
Vitamin A | 48.7 % | Vitamin B-12 | 0.3 % |
---|---|
Vitamin B-6 | 10.4 % |
Vitamin C | 21.8 % |
Vitamin D | 0.0 % |
Vitamin E | 4.5 % |
Calcium | 11.9 % |
Copper | 13.6 % |
Folate | 29.9 % |
Iron | 24.2 % |
Magnesium | 13.5 % |
Manganese | 26.1 % |
Niacin | 12.6 % |
Pantothenic Acid | 4.0 % |
Phosphorus | 10.3 % |
Riboflavin | 11.7 % |
Selenium | 2.2 % |
Thiamin | 22.4 % |
Zinc | 6.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hearty Vegetable Pasta
View the full Hearty Vegetable Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hearty Vegetable Pasta
79 calories of Barilla Plus Rotini (2 oz, 56 grams), (0.75 oz)
77 calories of Beans, white, (0.25 cup)
30 calories of Olive Oil, (0.25 tbsp)
24 calories of Pesto Sauce, (0.02 cup)
20 calories of Canned Tomatoes, (0.63 can)
7 calories of Carrots, raw, (0.13 cup, chopped)
4 calories of Zucchini, (0.13 cup, sliced)
1 calories of Garlic, (0.25 cloves)
0 calories of Chicken Broth, (0.03 cup (8 fl oz))
Calories per serving of Hearty Vegetable Pasta
79 calories of Barilla Plus Rotini (2 oz, 56 grams), (0.75 oz)
77 calories of Beans, white, (0.25 cup)
30 calories of Olive Oil, (0.25 tbsp)
24 calories of Pesto Sauce, (0.02 cup)
20 calories of Canned Tomatoes, (0.63 can)
7 calories of Carrots, raw, (0.13 cup, chopped)
4 calories of Zucchini, (0.13 cup, sliced)
1 calories of Garlic, (0.25 cloves)
0 calories of Chicken Broth, (0.03 cup (8 fl oz))
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