Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 186.3
Total Fat 11.5 g
Saturated Fat 4.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.4 g
Cholesterol 229.6 mg
Sodium 425.2 mg
Potassium 394.6 mg
Total Carbohydrate 7.5 g
Dietary Fiber 1.4 g
Sugars 0.2 g
Protein 13.7 g
Vitamin A 24.0 %
Vitamin B-12 13.7 %
Vitamin B-6 12.5 %
Vitamin C 20.9 %
Vitamin D 6.5 %
Vitamin E 5.4 %
Calcium 14.2 %
Copper 5.6 %
Folate 11.0 %
Iron 8.4 %
Magnesium 6.2 %
Manganese 7.9 %
Niacin 6.6 %
Pantothenic Acid 10.6 %
Phosphorus 21.2 %
Riboflavin 23.0 %
Selenium 30.2 %
Thiamin 11.3 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Tomato and Baked Egg cups

View the full Roasted Tomato and Baked Egg cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Tomato and Baked Egg cups

72 calories of Egg, fresh, whole, raw, (1 large)

42 calories of Hard Salami, (1 slice (3-1/8" dia x 1/16" thick))

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

6 calories of Parmesan Cheese, grated, (0.25 tbsp)

2 calories of Garlic powder, (0.25 tsp)

0 calories of Basil, (1 leaves)

0 calories of Salt, (0.03 tsp)


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