Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 135.5
Total Fat 4.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.6 g
Cholesterol 10.3 mg
Sodium 198.2 mg
Potassium 385.1 mg
Total Carbohydrate 14.5 g
Dietary Fiber 3.6 g
Sugars 1.7 g
Protein 7.3 g
Vitamin A 2.0 %
Vitamin B-12 1.1 %
Vitamin B-6 12.3 %
Vitamin C 8.8 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 2.3 %
Copper 19.1 %
Folate 23.0 %
Iron 3.9 %
Magnesium 7.3 %
Manganese 14.1 %
Niacin 15.6 %
Pantothenic Acid 16.0 %
Phosphorus 9.0 %
Riboflavin 10.1 %
Selenium 18.0 %
Thiamin 4.9 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Artichokes

View the full Chicken and Artichokes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Artichokes

30 calories of Extra Light Olive Oil, (0.25 tbsp)

30 calories of Sherry, dry, (0.66 fl. oz)

24 calories of Artichokes, frozen, (0.25 package (9 oz))

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

20 calories of Shiitake Mushrooms, (0.25 cup pieces)

7 calories of Onions, raw, (0.25 small)

3 calories of Campbell's low sodium chicken broth, (0.25 cup)

2 calories of Garlic, (0.50 clove)


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