Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 124.9 | Total Fat | 0.9 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 1.7 mg |
| Sodium | 60.7 mg |
| Potassium | 57.4 mg |
| Total Carbohydrate | 28.4 g |
| Dietary Fiber | 3.0 g |
| Sugars | 15.5 g |
| Protein | 2.7 g |
| Vitamin A | 1.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.0 % |
| Vitamin C | 7.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.7 % |
| Calcium | 5.5 % |
| Copper | 1.8 % |
| Folate | 5.9 % |
| Iron | 3.4 % |
| Magnesium | 1.5 % |
| Manganese | 7.3 % |
| Niacin | 4.4 % |
| Pantothenic Acid | 1.3 % |
| Phosphorus | 2.6 % |
| Riboflavin | 4.2 % |
| Selenium | 5.0 % |
| Thiamin | 7.1 % |
| Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Blueberry Buckle
View the full Blueberry Buckle Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Blueberry Buckle
36 calories of Flour, white, (0.08 cup)
30 calories of Breyers vanilla ice cream 98% fat free, (0.33 serving)
26 calories of Blueberries, frozen (unsweetened), (0.33 cup, unthawed)
15 calories of Granulated Sugar, (0.02 cup)
10 calories of Granulated Sugar, (0.42 individual packet)
4 calories of Orange Juice, (0.04 cup)
3 calories of Egg white, fresh, (0.17 large)
0 calories of Baking Powder, (0.08 tsp)
Calories per serving of Blueberry Buckle
36 calories of Flour, white, (0.08 cup)
30 calories of Breyers vanilla ice cream 98% fat free, (0.33 serving)
26 calories of Blueberries, frozen (unsweetened), (0.33 cup, unthawed)
15 calories of Granulated Sugar, (0.02 cup)
10 calories of Granulated Sugar, (0.42 individual packet)
4 calories of Orange Juice, (0.04 cup)
3 calories of Egg white, fresh, (0.17 large)
0 calories of Baking Powder, (0.08 tsp)
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