Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 370.1
Total Fat 23.7 g
Saturated Fat 6.8 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 10.7 g
Cholesterol 25.2 mg
Sodium 702.1 mg
Potassium 477.1 mg
Total Carbohydrate 33.8 g
Dietary Fiber 5.1 g
Sugars 3.3 g
Protein 8.1 g
Vitamin A 96.6 %
Vitamin B-12 8.2 %
Vitamin B-6 26.4 %
Vitamin C 268.3 %
Vitamin D 0.0 %
Vitamin E 16.7 %
Calcium 17.2 %
Copper 17.6 %
Folate 18.3 %
Iron 12.7 %
Magnesium 8.8 %
Manganese 26.4 %
Niacin 19.0 %
Pantothenic Acid 13.7 %
Phosphorus 18.9 %
Riboflavin 31.7 %
Selenium 15.6 %
Thiamin 20.7 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille in Pie Crust

View the full Ratatouille in Pie Crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille in Pie Crust

162 calories of Frozen pie crust, (0.25 crust, single 9")

75 calories of Feta Cheese, (1 oz)

60 calories of Olive Oil, (0.50 tbsp)

26 calories of Eggplant, (0.75 cup (1" cubes))

22 calories of Peppers, sweet, red, fresh, (0.50 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

11 calories of Mushrooms, cooked, (0.25 cup pieces)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Garlic, (1.50 cloves)


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