Ratatouille in Pie Crust

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 370.1
  • Total Fat: 23.7 g
  • Cholesterol: 25.2 mg
  • Sodium: 702.1 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 8.1 g

View full nutritional breakdown of Ratatouille in Pie Crust calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This is an excellent and easy to make recipe for Ratatouille. This is an excellent and easy to make recipe for Ratatouille.
Number of Servings: 4

Ingredients

    Feta Cheese, Pie Crust, Red Peppers, Mushrooms, Garlic, Olive Oil, Eggplant, Onion

Directions

1. Preheat oven to 350 degrees
2. Chop up all the vegetables and garlic on a cooking sheet(s). Coat with olive oil. Baked for 45 minutes.
3. Rub pie crust with the now roasted garlic and place the vegetables in the pie crust and sprinkle feta cheese over the top (or mix together).
4. Baked another 45 minutes and enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user RPCLFLYNN.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.