Ratatouille in Pie Crust
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 370.1
- Total Fat: 23.7 g
- Cholesterol: 25.2 mg
- Sodium: 702.1 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 5.1 g
- Protein: 8.1 g
View full nutritional breakdown of Ratatouille in Pie Crust calories by ingredient
Introduction
This is an excellent and easy to make recipe for Ratatouille. This is an excellent and easy to make recipe for Ratatouille.Number of Servings: 4
Ingredients
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Feta Cheese, Pie Crust, Red Peppers, Mushrooms, Garlic, Olive Oil, Eggplant, Onion
Directions
1. Preheat oven to 350 degrees
2. Chop up all the vegetables and garlic on a cooking sheet(s). Coat with olive oil. Baked for 45 minutes.
3. Rub pie crust with the now roasted garlic and place the vegetables in the pie crust and sprinkle feta cheese over the top (or mix together).
4. Baked another 45 minutes and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user RPCLFLYNN.
2. Chop up all the vegetables and garlic on a cooking sheet(s). Coat with olive oil. Baked for 45 minutes.
3. Rub pie crust with the now roasted garlic and place the vegetables in the pie crust and sprinkle feta cheese over the top (or mix together).
4. Baked another 45 minutes and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user RPCLFLYNN.