Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 139.5
Total Fat 5.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.7 g
Cholesterol 24.2 mg
Sodium 130.8 mg
Potassium 253.3 mg
Total Carbohydrate 8.8 g
Dietary Fiber 0.8 g
Sugars 0.1 g
Protein 8.1 g
Vitamin A 7.6 %
Vitamin B-12 17.6 %
Vitamin B-6 5.1 %
Vitamin C 11.3 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 0.9 %
Copper 3.3 %
Folate 1.6 %
Iron 3.4 %
Magnesium 4.4 %
Manganese 2.6 %
Niacin 5.9 %
Pantothenic Acid 2.7 %
Phosphorus 10.6 %
Riboflavin 2.6 %
Selenium 8.9 %
Thiamin 12.1 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Fish Cakes

View the full Low Carb Fish Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Fish Cakes

54 calories of Channel Catfish, (1.25 oz)

44 calories of Fufu Flour - Cocoyam, (1 oz)

16 calories of Canola Oil, (0.13 tbsp)

13 calories of Yellow Cornmeal, (0.03 cup)

1 calories of Paprika, (0.13 tsp)

1 calories of Peppers, sweet, red, fresh, (0.25 tbsp)

1 calories of Garlic, (0.13 clove)

1 calories of Celery, cooked, (0.02 cup, diced)

0 calories of Onions, raw, (0.13 tbsp chopped)

0 calories of Lemon juice, (0.13 tbsp)

0 calories of Bay Leaf, (0.13 tsp, crumbled)

0 calories of Parsley, (0.13 tbsp)

0 calories of Goya Adobo (All Purpose Seasoning), (0.06 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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