Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 310.8 | Total Fat | 17.2 g |
---|---|
Saturated Fat | 5.0 g |
Polyunsaturated Fat | 2.9 g |
Monounsaturated Fat | 5.2 g |
Cholesterol | 69.1 mg |
Sodium | 1,069.7 mg |
Potassium | 427.8 mg |
Total Carbohydrate | 11.3 g |
Dietary Fiber | 0.2 g |
Sugars | 0.2 g |
Protein | 26.7 g |
Vitamin A | 1.2 % | Vitamin B-12 | 8.5 % |
---|---|
Vitamin B-6 | 16.9 % |
Vitamin C | 2.4 % |
Vitamin D | 0.0 % |
Vitamin E | 8.2 % |
Calcium | 4.5 % |
Copper | 15.4 % |
Folate | 2.1 % |
Iron | 15.1 % |
Magnesium | 6.8 % |
Manganese | 7.9 % |
Niacin | 27.3 % |
Pantothenic Acid | 9.8 % |
Phosphorus | 23.5 % |
Riboflavin | 18.0 % |
Selenium | 59.4 % |
Thiamin | 58.0 % |
Zinc | 14.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fall Apart Crock Pot Pork Chops
View the full Fall Apart Crock Pot Pork Chops Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fall Apart Crock Pot Pork Chops
169 calories of Pork Chops (pork loin), roasted, (3 oz)
130 calories of Cream of Mushroom Soup, (0.50 can (10.75 oz))
3 calories of Onions, raw, (0.75 tbsp chopped)
1 calories of Sage, ground, (0.25 tsp)
Calories per serving of Fall Apart Crock Pot Pork Chops
169 calories of Pork Chops (pork loin), roasted, (3 oz)
130 calories of Cream of Mushroom Soup, (0.50 can (10.75 oz))
3 calories of Onions, raw, (0.75 tbsp chopped)
1 calories of Sage, ground, (0.25 tsp)
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