Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 371.9
Total Fat 10.8 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.2 g
Cholesterol 34.2 mg
Sodium 57.0 mg
Potassium 761.5 mg
Total Carbohydrate 49.1 g
Dietary Fiber 6.0 g
Sugars 1.8 g
Protein 19.3 g
Vitamin A 144.8 %
Vitamin B-12 3.7 %
Vitamin B-6 36.0 %
Vitamin C 69.2 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 11.1 %
Copper 9.4 %
Folate 9.6 %
Iron 9.8 %
Magnesium 10.9 %
Manganese 16.0 %
Niacin 39.0 %
Pantothenic Acid 10.9 %
Phosphorus 18.8 %
Riboflavin 8.7 %
Selenium 16.1 %
Thiamin 9.9 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

109 calories of Brown rice (1 cup cooked), (0.50 serving)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

60 calories of Olive Oil, (0.50 tbsp)

52 calories of Potato, raw, (0.50 cup diced)

35 calories of Sweet potato, (0.25 cup, cubes)

23 calories of Thai Kitchen Lite Coconut Milk, (1 oz)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Snow Peas, fresh, (0.25 cup)

6 calories of Cauliflower, raw, (0.25 cup)


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