Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 276.6
Total Fat 20.8 g
Saturated Fat 3.6 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 12.2 g
Cholesterol 4.3 mg
Sodium 724.7 mg
Potassium 808.0 mg
Total Carbohydrate 18.2 g
Dietary Fiber 9.4 g
Sugars 4.7 g
Protein 12.3 g
Vitamin A 70.6 %
Vitamin B-12 1.3 %
Vitamin B-6 28.5 %
Vitamin C 349.8 %
Vitamin D 0.0 %
Vitamin E 26.3 %
Calcium 20.9 %
Copper 8.7 %
Folate 71.8 %
Iron 14.1 %
Magnesium 15.8 %
Manganese 60.8 %
Niacin 8.1 %
Pantothenic Acid 7.8 %
Phosphorus 24.9 %
Riboflavin 22.2 %
Selenium 11.0 %
Thiamin 15.8 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Parmesan-roasted Broccoli

View the full Parmesan-roasted Broccoli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Parmesan-roasted Broccoli

130 calories of Extra Virgin Olive Oil, (1.08 tbsp)

87 calories of Broccoli, frozen, (0.33 package (2 lb))

29 calories of Pine Nuts, (0.50 tbsp)

27 calories of Parmesan Cheese, grated, (0.06 cup)

3 calories of Garlic (1 clove), (0.67 serving)

1 calories of Lemon Juice, (0.02 cup)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Basil, (0.33 tbsp)

0 calories of Morton Sea Salt, (0.25 tsp)


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