Low Sodium Mexican Chicken Stew in Slow Cooker
Similar concept to another recipe of mine, and other popular recipes on this site, but this recipe uses low sodium ingredients, and is still very tasty! I freeze leftovers in small microwaveable containers, and place them back in the refridgerator the day before I want to reheat them.
CALORIES: 208.5 |
FAT: 1.6g |
PROTEIN: 25.6g |
CARBS: 23.3g |