Hamburger and Rice Stuff


4.3 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.2
  • Total Fat: 3.2 g
  • Cholesterol: 27.1 mg
  • Sodium: 552.8 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.1 g

View full nutritional breakdown of Hamburger and Rice Stuff calories by ingredient
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Hamburger, Rice and tomatoes stewed together. Hamburger, Rice and tomatoes stewed together.
Number of Servings: 12


    1 pkg. extra lean ground beef
    2 cups dry rice
    2 cans stewed tomatoes
    4 cans tomato sauce


brown ground beef, prepare rice according to package directions. Combine all ingredients into large saucepan over medium high heat. Heat to desired temperature.

Makes approx. 12 1cup servings.

This dish freezes and reheats in the microwave well. Just add a little water before microwaving.

Number of Servings: 12

Recipe submitted by SparkPeople user KJPHELPS.


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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    we actually make the meat and rice into meatballs then bake .. we call it porcupine meatballs.. it's awesome!! - 7/20/08

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  • easy to make used pinto beans mushrooms 1.25 lb hamburger a little salsa - 10/18/14

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  • I used brown rice and added mushrooms. I didn't have regular diced tomatoes so I used a can of Rotel. Didn't have tomato sauce so I used tomato/basil spaghetti sauce. I also added pinto beans. It's really good! - 10/17/12

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  • I put it in a crock pot rather than a skillet. I used crushed tomatoes instead of tomato sauce and added an onion, a can of mushrooms and a can of green beans. Turned out delicious, I'll definitely make this again. - 8/6/11

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  • I loved this. I will eat it for at least 3 meals nice easy and tasty! - 1/5/11

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  • Ooops, sorry I found it the first listing of your cookbook. Thank you. - 11/2/10

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  • I ended up baking and it was great with a salad. Thank you. - 10/15/10

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  • it kinda sounds like the recipe for stuffed cabbage or stuffed peppers, zans cabbage and peppers, but i will try it - 7/15/10

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  • I made this last night, used whole grain brown rice, sprinkled parmesean on it, added 1/2 C mexican blend cheese, and baked on 350 for 35 min. My kids absolutely loved it! and that says it all! - 8/3/08

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  • What size cans of tomato sauce? - 7/27/08

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  • I use (1) box of instant rice, cooking it while I brown the hamburger. I mix the rice and hamburger together and then pour (1/2) a large can of tomato juice in it. Then I bake it at 425 degrees for 30 mins. Sprinkle parmesan cheese on it when you serve it and it's extra delicious!!! - 7/22/08

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  • would be nice if the amount per serving was there - 7/19/08

    Reply from KJPHELPS (7/20/08)
    It is actually sandwiched in to the directions.

    It makes approx. 12 1 cup servings.

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  • Wonderful AND easy! - 7/16/08

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