Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 185.8
Total Fat 6.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 28.9 mg
Sodium 613.4 mg
Potassium 307.8 mg
Total Carbohydrate 11.5 g
Dietary Fiber 1.2 g
Sugars 0.9 g
Protein 21.6 g
Vitamin A 3.4 %
Vitamin B-12 39.3 %
Vitamin B-6 15.1 %
Vitamin C 7.8 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 1.3 %
Copper 3.9 %
Folate 7.3 %
Iron 9.6 %
Magnesium 8.2 %
Manganese 5.1 %
Niacin 55.5 %
Pantothenic Acid 5.2 %
Phosphorus 17.3 %
Riboflavin 6.0 %
Selenium 91.0 %
Thiamin 2.9 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna and Corn Salad

View the full Tuna and Corn Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna and Corn Salad

67 calories of Tuna, Canned in Water, drained, (0.25 can (12.5 oz), drained)

43 calories of Yellow Sweet Corn, Canned, (0.25 can (12 oz) yields)

35 calories of Kraft Mayo Light Mayonnaise (Mayo), (1 tbsp)

2 calories of Dill Pickles, (0.06 cup, chopped or diced)


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