Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 219.0
Total Fat 5.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 874.3 mg
Potassium 1,226.4 mg
Total Carbohydrate 37.7 g
Dietary Fiber 5.3 g
Sugars 8.0 g
Protein 5.8 g
Vitamin A 6.1 %
Vitamin B-12 0.2 %
Vitamin B-6 26.7 %
Vitamin C 91.0 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 10.4 %
Copper 19.9 %
Folate 13.4 %
Iron 20.1 %
Magnesium 16.6 %
Manganese 25.1 %
Niacin 18.4 %
Pantothenic Acid 8.9 %
Phosphorus 15.8 %
Riboflavin 10.7 %
Selenium 2.0 %
Thiamin 16.8 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato, Onion & Potato Gratin, adapted from Alice Waters


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato, Onion & Potato Gratin, adapted from Alice Waters

109 calories of Red Potato, (156.25 grams)

41 calories of Canned Tomatoes, (1 cup)

40 calories of Olive Oil, (1 1tsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Chicken Broth or Bouillon, (0.38 cup (8 fl oz))

5 calories of White Wine, (0.25 fl oz)

2 calories of Garlic, (0.50 cloves)


No nutrition or calorie comments found.