Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 219.0 | Total Fat | 5.5 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 3.5 g |
Cholesterol | 0.0 mg |
Sodium | 874.3 mg |
Potassium | 1,226.4 mg |
Total Carbohydrate | 37.7 g |
Dietary Fiber | 5.3 g |
Sugars | 8.0 g |
Protein | 5.8 g |
Vitamin A | 6.1 % | Vitamin B-12 | 0.2 % |
---|---|
Vitamin B-6 | 26.7 % |
Vitamin C | 91.0 % |
Vitamin D | 0.0 % |
Vitamin E | 7.0 % |
Calcium | 10.4 % |
Copper | 19.9 % |
Folate | 13.4 % |
Iron | 20.1 % |
Magnesium | 16.6 % |
Manganese | 25.1 % |
Niacin | 18.4 % |
Pantothenic Acid | 8.9 % |
Phosphorus | 15.8 % |
Riboflavin | 10.7 % |
Selenium | 2.0 % |
Thiamin | 16.8 % |
Zinc | 6.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato, Onion & Potato Gratin, adapted from Alice Waters
View the full Tomato, Onion & Potato Gratin, adapted from Alice Waters Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato, Onion & Potato Gratin, adapted from Alice Waters
109 calories of Red Potato, (156.25 grams)
41 calories of Canned Tomatoes, (1 cup)
40 calories of Olive Oil, (1 1tsp)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
8 calories of Chicken Broth or Bouillon, (0.38 cup (8 fl oz))
5 calories of White Wine, (0.25 fl oz)
2 calories of Garlic, (0.50 cloves)
Calories per serving of Tomato, Onion & Potato Gratin, adapted from Alice Waters
109 calories of Red Potato, (156.25 grams)
41 calories of Canned Tomatoes, (1 cup)
40 calories of Olive Oil, (1 1tsp)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
8 calories of Chicken Broth or Bouillon, (0.38 cup (8 fl oz))
5 calories of White Wine, (0.25 fl oz)
2 calories of Garlic, (0.50 cloves)
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