Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 288.0
Total Fat 16.1 g
Saturated Fat 9.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.4 g
Cholesterol 80.7 mg
Sodium 293.8 mg
Potassium 776.5 mg
Total Carbohydrate 18.3 g
Dietary Fiber 1.5 g
Sugars 0.8 g
Protein 17.7 g
Vitamin A 294.0 %
Vitamin B-12 6.6 %
Vitamin B-6 12.5 %
Vitamin C 23.0 %
Vitamin D 0.7 %
Vitamin E 1.1 %
Calcium 57.1 %
Copper 5.9 %
Folate 53.3 %
Iron 4.0 %
Magnesium 6.6 %
Manganese 8.6 %
Niacin 8.3 %
Pantothenic Acid 4.9 %
Phosphorus 15.3 %
Riboflavin 10.5 %
Selenium 4.8 %
Thiamin 7.4 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Clam Chowder

View the full Homemade Clam Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Clam Chowder

120 calories of Half and Half Cream, (0.38 cup)

73 calories of Clams, canned, meat only, (0.31 cup)

45 calories of Potato, raw, (0.38 small (1-3/4" to 2-1/2" dia.))

39 calories of Butter, salted, (0.38 tbsp)

6 calories of Canadian Bacon, (0.13 slices (6 per 6-oz pkg.))

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

0 calories of Water, tap, (0.25 cup (8 fl oz))


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