Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 242.0
Total Fat 14.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 8.6 g
Cholesterol 0.0 mg
Sodium 587.6 mg
Potassium 152.9 mg
Total Carbohydrate 27.9 g
Dietary Fiber 3.8 g
Sugars 11.6 g
Protein 3.7 g
Vitamin A 1.3 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 2.5 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 2.5 %
Copper 13.8 %
Folate 5.0 %
Iron 7.3 %
Magnesium 9.8 %
Manganese 47.7 %
Niacin 5.1 %
Pantothenic Acid 2.4 %
Phosphorus 8.9 %
Riboflavin 4.4 %
Selenium 1.6 %
Thiamin 8.7 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wild rice with dried fruit and nuts

View the full Wild rice with dried fruit and nuts Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wild rice with dried fruit and nuts

107 calories of Pecans, (0.13 cup, chopped)

51 calories of Wild Rice, (0.31 cup)

48 calories of Cranberries, dried, sweetened (craisins), (0.13 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

5 calories of balsamic vinegar, (0.50 tablespoon)

4 calories of Pepper, black, (0.25 tbsp)

2 calories of Scallions, raw, (1 small (3" long))

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (3.75 mL)


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