Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 330.4
Total Fat 16.5 g
Saturated Fat 8.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.7 g
Cholesterol 50.2 mg
Sodium 436.7 mg
Potassium 202.3 mg
Total Carbohydrate 24.9 g
Dietary Fiber 1.4 g
Sugars 0.5 g
Protein 19.9 g
Vitamin A 5.9 %
Vitamin B-12 18.6 %
Vitamin B-6 8.6 %
Vitamin C 12.5 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 32.9 %
Copper 5.9 %
Folate 3.6 %
Iron 7.1 %
Magnesium 8.2 %
Manganese 12.6 %
Niacin 9.5 %
Pantothenic Acid 3.1 %
Phosphorus 29.4 %
Riboflavin 11.1 %
Selenium 40.1 %
Thiamin 3.8 %
Zinc 16.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian spaghetti bake

View the full Italian spaghetti bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian spaghetti bake

106 calories of Spaghetti, dry, unenriched, (1 oz)

88 calories of Ground beef, (1 oz)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

41 calories of Parmesan Cheese, grated, (0.09 cup)

8 calories of Hormel pepperoni minis 5oz bag, (0.06 oz)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Green Olives, (1.75 grams)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

1 calories of hunts tomato sauce, (0.94 oz)

1 calories of great value mushroom stems and pieces drained, (0.50 oz)

1 calories of Garlic powder, (0.09 tsp)

0 calories of Oregano, ground, (0.09 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Basil, (0.09 tsp)


No nutrition or calorie comments found.