Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 173.5
Total Fat 3.7 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.3 g
Cholesterol 7.2 mg
Sodium 121.2 mg
Potassium 509.6 mg
Total Carbohydrate 42.1 g
Dietary Fiber 3.7 g
Sugars 33.9 g
Protein 3.7 g
Vitamin A 32.5 %
Vitamin B-12 1.2 %
Vitamin B-6 17.5 %
Vitamin C 138.7 %
Vitamin D 0.2 %
Vitamin E 1.2 %
Calcium 9.4 %
Copper 5.7 %
Folate 8.2 %
Iron 9.7 %
Magnesium 9.1 %
Manganese 25.1 %
Niacin 4.7 %
Pantothenic Acid 2.9 %
Phosphorus 7.7 %
Riboflavin 6.9 %
Selenium 3.7 %
Thiamin 8.9 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised red cabbage

View the full Braised red cabbage Recipe & Instructions
Submitted by: V-SLICE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised red cabbage

75 calories of Brown Sugar, (0.09 cup, packed)

46 calories of Cabbage, red, fresh, (0.13 head, large (about 5-1/2" dia))

27 calories of Bacon, pork, microwaved, (0.63 medium slices, cooked (raw product packed 20/lb))

14 calories of Onions, raw, (0.25 large)

13 calories of Butter, salted, (0.13 tbsp)

2 calories of Cider Vinegar, (0.06 cup)


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