Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 509.0
Total Fat 7.4 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 2.5 g
Cholesterol 105.0 mg
Sodium 472.9 mg
Potassium 2,610.9 mg
Total Carbohydrate 68.8 g
Dietary Fiber 18.7 g
Sugars 18.6 g
Protein 45.7 g
Vitamin A 608.3 %
Vitamin B-12 7.2 %
Vitamin B-6 79.5 %
Vitamin C 110.1 %
Vitamin D 0.0 %
Vitamin E 20.2 %
Calcium 29.3 %
Copper 27.2 %
Folate 60.6 %
Iron 27.4 %
Magnesium 37.3 %
Manganese 66.8 %
Niacin 96.3 %
Pantothenic Acid 34.5 %
Phosphorus 59.9 %
Riboflavin 29.8 %
Selenium 59.8 %
Thiamin 35.9 %
Zinc 17.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Chicken Soup

View the full Homemade Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Chicken Soup

214 calories of Roasting Chicken, light meat, (1 cup, chopped or diced)

111 calories of Parsnips, (1 cup slices)

100 calories of Carrots, raw, (2 cup, strips or slices)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

38 calories of Celery, raw, (6 stalk, medium (7-1/2" - 8" long))

4 calories of Dill weed, fresh, (1 cup sprigs)


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