Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 210.4
Total Fat 15.8 g
Saturated Fat 11.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 299.5 mg
Potassium 156.1 mg
Total Carbohydrate 20.0 g
Dietary Fiber 0.7 g
Sugars 14.9 g
Protein 2.5 g
Vitamin A 46.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 10.9 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 3.9 %
Copper 7.5 %
Folate 2.0 %
Iron 13.3 %
Magnesium 7.1 %
Manganese 23.2 %
Niacin 1.8 %
Pantothenic Acid 0.9 %
Phosphorus 5.7 %
Riboflavin 0.0 %
Selenium 0.3 %
Thiamin 0.8 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Kabocha Squash Coconut Curry Soup

View the full Vegan Kabocha Squash Coconut Curry Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Kabocha Squash Coconut Curry Soup

33 calories of Brown Sugar, (0.04 cup, packed)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Squash, Kabocha, (0.50 cup)

20 calories of Coconut Milk (Silk), (0.25 cup)

11 calories of Garlic Puree, (0.17 tbsp)

7 calories of Imagine Organic Vegetable Stock, (0.33 cup)

7 calories of A Taste of Thai Red Curry Paste, (0.33 tsp)

1 calories of Ginger Root (Fresh), (0.17 tbsp)

0 calories of Bragg Amino Acids, (0.08 tsp)


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