Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 498.3 | Total Fat | 12.0 g |
|---|---|
| Saturated Fat | 4.7 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 4.5 g |
| Cholesterol | 52.5 mg |
| Sodium | 890.6 mg |
| Potassium | 1,581.4 mg |
| Total Carbohydrate | 53.5 g |
| Dietary Fiber | 17.3 g |
| Sugars | 7.0 g |
| Protein | 45.6 g |
| Vitamin A | 10.1 % | Vitamin B-12 | 27.3 % |
|---|---|
| Vitamin B-6 | 72.0 % |
| Vitamin C | 197.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.4 % |
| Calcium | 14.9 % |
| Copper | 31.4 % |
| Folate | 42.2 % |
| Iron | 36.8 % |
| Magnesium | 31.0 % |
| Manganese | 44.1 % |
| Niacin | 59.0 % |
| Pantothenic Acid | 16.0 % |
| Phosphorus | 55.9 % |
| Riboflavin | 25.6 % |
| Selenium | 56.3 % |
| Thiamin | 31.9 % |
| Zinc | 47.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chilli
View the full chilli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chilli
233 calories of Beef, flank steak, (150 grams)
170 calories of Beans, red kidney, (200 grams)
42 calories of Onions, raw, (1 medium (2-1/2" dia))
38 calories of Green Peppers (bell peppers), (1 cup, strips)
16 calories of Canned Tomatoes, (0.50 can)
Calories per serving of chilli
233 calories of Beef, flank steak, (150 grams)
170 calories of Beans, red kidney, (200 grams)
42 calories of Onions, raw, (1 medium (2-1/2" dia))
38 calories of Green Peppers (bell peppers), (1 cup, strips)
16 calories of Canned Tomatoes, (0.50 can)
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