Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 551.2
Total Fat 32.4 g
Saturated Fat 2.7 g
Polyunsaturated Fat 10.0 g
Monounsaturated Fat 17.7 g
Cholesterol 41.2 mg
Sodium 1,353.9 mg
Potassium 1,354.8 mg
Total Carbohydrate 45.7 g
Dietary Fiber 7.9 g
Sugars 18.0 g
Protein 26.1 g
Vitamin A 16.1 %
Vitamin B-12 5.4 %
Vitamin B-6 69.6 %
Vitamin C 358.9 %
Vitamin D 26.6 %
Vitamin E 41.3 %
Calcium 7.1 %
Copper 38.2 %
Folate 25.3 %
Iron 17.5 %
Magnesium 20.6 %
Manganese 33.7 %
Niacin 76.1 %
Pantothenic Acid 31.2 %
Phosphorus 38.0 %
Riboflavin 46.3 %
Selenium 38.5 %
Thiamin 27.3 %
Zinc 13.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in thai chili chicken

View the full thai chili chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of thai chili chicken

248 calories of Canola Oil, (2 tbsp)

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

76 calories of Green Peppers (bell peppers), (2 cup, strips)

61 calories of Onions, raw, (1 cup, chopped)

31 calories of Mushrooms, fresh, (2 cup, pieces or slices)

30 calories of Thai Chili Sauce, (2 tbsp)

20 calories of Sesame Oil, (0.50 1tsp)

8 calories of Soy Sauce, (1 tbsp)


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