Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 190.0
Total Fat 14.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 7.7 g
Cholesterol 33.3 mg
Sodium 250.5 mg
Potassium 231.7 mg
Total Carbohydrate 1.8 g
Dietary Fiber 0.6 g
Sugars 0.3 g
Protein 14.5 g
Vitamin A 4.6 %
Vitamin B-12 20.0 %
Vitamin B-6 9.6 %
Vitamin C 6.4 %
Vitamin D 8.0 %
Vitamin E 1.2 %
Calcium 2.1 %
Copper 4.5 %
Folate 2.3 %
Iron 9.5 %
Magnesium 5.1 %
Manganese 27.8 %
Niacin 48.3 %
Pantothenic Acid 0.5 %
Phosphorus 4.2 %
Riboflavin 1.4 %
Selenium 80.2 %
Thiamin 2.1 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Salad

View the full Tuna Salad Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Salad

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

66 calories of StarKist Chunk Light Tuna in Water (5 oz. Can = .5 Cup), (0.33 cup)

39 calories of Pine Nuts, (0.67 tbsp)

2 calories of Dill weed, dried, (0.67 tsp)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Fresh Chives, (1.33 tbsp chopped)

0 calories of Lemon juice, (0.11 tbsp)

0 calories of Albertson's - Red Wine Vinegar, (0.43 tbsp)


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