Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 190.0 | Total Fat | 14.7 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 3.3 g |
Monounsaturated Fat | 7.7 g |
Cholesterol | 33.3 mg |
Sodium | 250.5 mg |
Potassium | 231.7 mg |
Total Carbohydrate | 1.8 g |
Dietary Fiber | 0.6 g |
Sugars | 0.3 g |
Protein | 14.5 g |
Vitamin A | 4.6 % | Vitamin B-12 | 20.0 % |
---|---|
Vitamin B-6 | 9.6 % |
Vitamin C | 6.4 % |
Vitamin D | 8.0 % |
Vitamin E | 1.2 % |
Calcium | 2.1 % |
Copper | 4.5 % |
Folate | 2.3 % |
Iron | 9.5 % |
Magnesium | 5.1 % |
Manganese | 27.8 % |
Niacin | 48.3 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 4.2 % |
Riboflavin | 1.4 % |
Selenium | 80.2 % |
Thiamin | 2.1 % |
Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tuna Salad
View the full Tuna Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tuna Salad
80 calories of Extra Virgin Olive Oil, (0.67 tbsp)
66 calories of StarKist Chunk Light Tuna in Water (5 oz. Can = .5 Cup), (0.33 cup)
39 calories of Pine Nuts, (0.67 tbsp)
2 calories of Dill weed, dried, (0.67 tsp)
2 calories of Celery, raw, (0.08 cup, diced)
1 calories of Fresh Chives, (1.33 tbsp chopped)
0 calories of Lemon juice, (0.11 tbsp)
0 calories of Albertson's - Red Wine Vinegar, (0.43 tbsp)
Calories per serving of Tuna Salad
80 calories of Extra Virgin Olive Oil, (0.67 tbsp)
66 calories of StarKist Chunk Light Tuna in Water (5 oz. Can = .5 Cup), (0.33 cup)
39 calories of Pine Nuts, (0.67 tbsp)
2 calories of Dill weed, dried, (0.67 tsp)
2 calories of Celery, raw, (0.08 cup, diced)
1 calories of Fresh Chives, (1.33 tbsp chopped)
0 calories of Lemon juice, (0.11 tbsp)
0 calories of Albertson's - Red Wine Vinegar, (0.43 tbsp)
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