Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 279.3
Total Fat 8.8 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.9 g
Cholesterol 86.0 mg
Sodium 346.0 mg
Potassium 311.7 mg
Total Carbohydrate 25.6 g
Dietary Fiber 2.5 g
Sugars 2.4 g
Protein 22.0 g
Vitamin A 58.9 %
Vitamin B-12 4.9 %
Vitamin B-6 11.7 %
Vitamin C 14.3 %
Vitamin D 1.2 %
Vitamin E 2.0 %
Calcium 10.8 %
Copper 2.9 %
Folate 15.7 %
Iron 16.3 %
Magnesium 4.3 %
Manganese 3.2 %
Niacin 18.0 %
Pantothenic Acid 5.6 %
Phosphorus 14.8 %
Riboflavin 15.0 %
Selenium 29.1 %
Thiamin 17.5 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Escarole and Orzo Soup with Parmesan Turkey Meatballs


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Escarole and Orzo Soup with Parmesan Turkey Meatballs

102 calories of Ground Turkey, (0.53 patty (4 oz, raw) (yield after cooking))

83 calories of Orzo Pasta, (0.13 cup)

21 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (1.42 serving)

18 calories of Parmesan Cheese, grated, (0.04 cup)

18 calories of Progrsso Italian Breadcrumbs, (0.04 cup)

13 calories of Egg, fresh, whole, raw, (0.18 large)

9 calories of Carrots, raw, (0.18 cup, chopped)

6 calories of Escarole, (0.71 cup)

2 calories of Garlic, (0.36 clove)

0 calories of Parsley, (0.36 tbsp)


No nutrition or calorie comments found.