Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 113.2
Total Fat 2.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 53.1 mg
Sodium 342.6 mg
Potassium 73.2 mg
Total Carbohydrate 19.1 g
Dietary Fiber 1.5 g
Sugars 1.8 g
Protein 4.3 g
Vitamin A 1.7 %
Vitamin B-12 2.1 %
Vitamin B-6 1.7 %
Vitamin C 0.8 %
Vitamin D 1.6 %
Vitamin E 0.7 %
Calcium 1.3 %
Copper 1.8 %
Folate 11.1 %
Iron 7.8 %
Magnesium 2.0 %
Manganese 8.9 %
Niacin 4.9 %
Pantothenic Acid 2.5 %
Phosphorus 4.4 %
Riboflavin 9.5 %
Selenium 13.2 %
Thiamin 9.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beet Pancakes

View the full Beet Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beet Pancakes

59 calories of Flour, white, (0.13 cup)

29 calories of Oats-Cooked, (0.19 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

6 calories of Beets, boiled, (0.25 beets (2" dia, sphere))

2 calories of Vanilla Extract, (0.19 tsp)

1 calories of Brown Sugar, (0.13 tsp unpacked)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.