Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 456.2
Total Fat 11.9 g
Saturated Fat 7.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.1 g
Cholesterol 193.0 mg
Sodium 2,161.2 mg
Potassium 819.9 mg
Total Carbohydrate 39.8 g
Dietary Fiber 3.5 g
Sugars 6.2 g
Protein 40.5 g
Vitamin A 44.9 %
Vitamin B-12 8.2 %
Vitamin B-6 22.0 %
Vitamin C 45.3 %
Vitamin D 14.5 %
Vitamin E 2.2 %
Calcium 84.0 %
Copper 8.2 %
Folate 9.5 %
Iron 9.1 %
Magnesium 11.7 %
Manganese 15.5 %
Niacin 7.2 %
Pantothenic Acid 8.4 %
Phosphorus 20.9 %
Riboflavin 13.6 %
Selenium 5.0 %
Thiamin 10.7 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Chowder (GF & Light)

View the full Shrimp Chowder (GF & Light) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Chowder (GF & Light)

120 calories of Philadelphia Fat Free Cream Cheese, (4 oz)

102 calories of Butter, salted, (1 tbsp)

80 calories of Cooked Shrimp All Purpose ( frozen ), (4 oz)

78 calories of Potato, raw, (0.75 cup diced)

42 calories of Milk, nonfat, (0.50 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of White Wine, (0.50 fl oz)

5 calories of Celery, raw, (0.25 cup, diced)

0 calories of Salt, (0.25 tsp)


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