Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 848.1
Total Fat 37.3 g
Saturated Fat 4.9 g
Polyunsaturated Fat 6.0 g
Monounsaturated Fat 23.2 g
Cholesterol 0.0 mg
Sodium 1,771.3 mg
Potassium 6,177.7 mg
Total Carbohydrate 106.7 g
Dietary Fiber 44.4 g
Sugars 16.5 g
Protein 40.5 g
Vitamin A 1,733.0 %
Vitamin B-12 0.0 %
Vitamin B-6 100.7 %
Vitamin C 390.7 %
Vitamin D 0.0 %
Vitamin E 93.2 %
Calcium 92.9 %
Copper 85.5 %
Folate 397.9 %
Iron 134.4 %
Magnesium 174.4 %
Manganese 388.7 %
Niacin 46.1 %
Pantothenic Acid 24.8 %
Phosphorus 77.7 %
Riboflavin 106.8 %
Selenium 18.5 %
Thiamin 78.7 %
Zinc 43.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Detox Salad

View the full Detox Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Detox Salad

239 calories of Olive Oil, (2 tbsp)

218 calories of Beans, red kidney, (1 cup)

156 calories of Spinach, fresh, (2 bunch)

75 calories of Carrots, raw, (1.50 cup, strips or slices)

49 calories of Pecans, (0.06 cup, chopped)

29 calories of Celery, raw, (1.50 cup, diced)

24 calories of Cucumber (peeled), (1.50 cup, pared, chopped)

17 calories of Bean sprouts, (0.50 cup)

16 calories of Balsamic Vinegar, (2 tbsp)

13 calories of Red Ripe Tomatoes, (1 plum tomato)

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

0 calories of White Wine Vinegar, (3 tbsp)


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