Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 545.0 | Total Fat | 26.6 g |
---|---|
Saturated Fat | 5.0 g |
Polyunsaturated Fat | 2.5 g |
Monounsaturated Fat | 17.5 g |
Cholesterol | 61.6 mg |
Sodium | 80.0 mg |
Potassium | 1,678.2 mg |
Total Carbohydrate | 68.1 g |
Dietary Fiber | 7.1 g |
Sugars | 3.5 g |
Protein | 11.3 g |
Vitamin A | 1.5 % | Vitamin B-12 | 7.3 % |
---|---|
Vitamin B-6 | 48.6 % |
Vitamin C | 47.8 % |
Vitamin D | 1.0 % |
Vitamin E | 15.1 % |
Calcium | 7.4 % |
Copper | 19.3 % |
Folate | 23.2 % |
Iron | 25.2 % |
Magnesium | 23.6 % |
Manganese | 41.7 % |
Niacin | 24.6 % |
Pantothenic Acid | 12.5 % |
Phosphorus | 28.8 % |
Riboflavin | 12.8 % |
Selenium | 14.2 % |
Thiamin | 15.2 % |
Zinc | 12.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in embaten
View the full embaten Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of embaten
278 calories of Baked Potato, with skin, (1 large (3" to 4-1/4" dia.)
191 calories of Olive Oil, (0.10 cup)
39 calories of Lamb, variety meats and by-products, mechanically separated, (0.50 oz)
24 calories of Bread, whole wheat (including toast) prepared from recipe, (0.30 oz)
11 calories of Egg, fresh, whole, raw, (0.20 small)
Calories per serving of embaten
278 calories of Baked Potato, with skin, (1 large (3" to 4-1/4" dia.)
191 calories of Olive Oil, (0.10 cup)
39 calories of Lamb, variety meats and by-products, mechanically separated, (0.50 oz)
24 calories of Bread, whole wheat (including toast) prepared from recipe, (0.30 oz)
11 calories of Egg, fresh, whole, raw, (0.20 small)
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