Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 363.2 | Total Fat | 13.2 g |
|---|---|
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 3.8 g |
| Monounsaturated Fat | 6.7 g |
| Cholesterol | 83.2 mg |
| Sodium | 650.2 mg |
| Potassium | 392.0 mg |
| Total Carbohydrate | 53.1 g |
| Dietary Fiber | 4.0 g |
| Sugars | 4.7 g |
| Protein | 11.0 g |
| Vitamin A | 8.2 % | Vitamin B-12 | 4.2 % |
|---|---|
| Vitamin B-6 | 5.8 % |
| Vitamin C | 12.4 % |
| Vitamin D | 2.5 % |
| Vitamin E | 11.5 % |
| Calcium | 5.3 % |
| Copper | 6.3 % |
| Folate | 33.6 % |
| Iron | 16.5 % |
| Magnesium | 13.2 % |
| Manganese | 23.9 % |
| Niacin | 21.3 % |
| Pantothenic Acid | 12.8 % |
| Phosphorus | 19.6 % |
| Riboflavin | 24.1 % |
| Selenium | 30.4 % |
| Thiamin | 37.0 % |
| Zinc | 7.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Corn Cakes
View the full Corn Cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Corn Cakes
150 calories of Flour, white, (0.33 cup)
89 calories of Sweet Corn, Fresh, (0.67 cup)
83 calories of Canola Oil, (0.67 tbsp)
28 calories of Egg, fresh, whole, raw, (0.33 extra large)
11 calories of Buttermilk, lowfat, (0.11 cup)
0 calories of Pepper, red or cayenne, (0.08 tsp)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Thyme, ground, (0.08 tsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of Corn Cakes
150 calories of Flour, white, (0.33 cup)
89 calories of Sweet Corn, Fresh, (0.67 cup)
83 calories of Canola Oil, (0.67 tbsp)
28 calories of Egg, fresh, whole, raw, (0.33 extra large)
11 calories of Buttermilk, lowfat, (0.11 cup)
0 calories of Pepper, red or cayenne, (0.08 tsp)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Thyme, ground, (0.08 tsp)
0 calories of Salt, (0.25 tsp)
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