Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 161.1
Total Fat 4.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 1,019.8 mg
Potassium 918.6 mg
Total Carbohydrate 30.1 g
Dietary Fiber 4.5 g
Sugars 3.0 g
Protein 4.4 g
Vitamin A 70.3 %
Vitamin B-12 0.0 %
Vitamin B-6 20.5 %
Vitamin C 45.4 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 12.6 %
Copper 10.9 %
Folate 15.7 %
Iron 14.5 %
Magnesium 21.0 %
Manganese 28.4 %
Niacin 9.7 %
Pantothenic Acid 9.7 %
Phosphorus 12.4 %
Riboflavin 3.2 %
Selenium 6.1 %
Thiamin 23.0 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Acorn Squash Soup

View the full Acorn Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Acorn Squash Soup

86 calories of Squash, winter, acorn, raw, (0.50 squash (4 inch dia))

25 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.50 serving)

20 calories of Tofu, soft, (0.13 cup (1/2" cubes))

15 calories of Vegetable Broth, (1 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Thyme, ground, (0.13 tsp)


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