Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 60.0
Total Fat 2.8 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 6.7 mg
Sodium 695.5 mg
Potassium 170.0 mg
Total Carbohydrate 4.5 g
Dietary Fiber 0.9 g
Sugars 1.6 g
Protein 4.9 g
Vitamin A 4.9 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 6.3 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 7.4 %
Copper 5.9 %
Folate 7.4 %
Iron 3.8 %
Magnesium 3.0 %
Manganese 7.7 %
Niacin 0.8 %
Pantothenic Acid 1.1 %
Phosphorus 2.4 %
Riboflavin 1.1 %
Selenium 0.6 %
Thiamin 1.1 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Radicchio Salad

View the full Radicchio Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Radicchio Salad

34 calories of Athenos Reduced Fat Feta Cheese, (0.67 oz)

6 calories of Radicchio, (0.67 cup, shredded)

6 calories of Beets, boiled, (0.08 cup slices)

5 calories of Onions, raw, (0.08 large)

1 calories of Dill weed, dried, (0.17 tbsp)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Cider Vinegar, (0.33 tbsp)

0 calories of Salt, (0.17 tsp)


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