Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 337.0
Total Fat 3.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 90.3 mg
Sodium 541.9 mg
Potassium 1,397.2 mg
Total Carbohydrate 35.7 g
Dietary Fiber 6.2 g
Sugars 13.7 g
Protein 41.4 g
Vitamin A 22.0 %
Vitamin B-12 32.9 %
Vitamin B-6 56.8 %
Vitamin C 115.2 %
Vitamin D 0.0 %
Vitamin E 12.2 %
Calcium 20.9 %
Copper 28.6 %
Folate 12.6 %
Iron 39.2 %
Magnesium 17.6 %
Manganese 20.5 %
Niacin 68.3 %
Pantothenic Acid 11.8 %
Phosphorus 40.5 %
Riboflavin 41.2 %
Selenium 25.9 %
Thiamin 27.7 %
Zinc 31.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Deer (Venison) Madras

View the full Deer (Venison) Madras Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Deer (Venison) Madras

162 calories of Venison, (2 steak)

61 calories of Onions, raw, (1 cup, chopped)

46 calories of Yoghurt - Mountain High lowfat yoghurt - plain, (0.33 cup)

43 calories of Tomato Paste, (0.20 cup)

20 calories of Bell Pepper, Green Raw - SHHUGHES, (0.50 cup)

5 calories of Cilantro, dried, (1 tbsp)


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