Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 500.9 | Total Fat | 1.5 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,625.7 mg |
| Potassium | 1,319.4 mg |
| Total Carbohydrate | 132.1 g |
| Dietary Fiber | 60.6 g |
| Sugars | 20.2 g |
| Protein | 37.9 g |
| Vitamin A | 309.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 29.1 % |
| Vitamin C | 47.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 19.1 % |
| Calcium | 28.5 % |
| Copper | 19.8 % |
| Folate | 14.7 % |
| Iron | 45.3 % |
| Magnesium | 17.4 % |
| Manganese | 34.2 % |
| Niacin | 18.0 % |
| Pantothenic Acid | 11.1 % |
| Phosphorus | 15.1 % |
| Riboflavin | 14.4 % |
| Selenium | 3.3 % |
| Thiamin | 12.6 % |
| Zinc | 7.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 16 Bean Soup
View the full 16 Bean Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 16 Bean Soup
320 calories of 16 Beab Soup Mix, (4 serving)
73 calories of Tomato Sauce, (226.70 grams)
50 calories of Carrots, raw, (2 medium)
27 calories of Onions, raw, (1 small)
11 calories of Soup, bouillon cubes and granules, low sodium, dry, (1 teaspoon)
9 calories of Garlic powder, (1 tsp)
8 calories of Celery seed, (1 tsp)
4 calories of Onion powder, (0.50 tsp)
Calories per serving of 16 Bean Soup
320 calories of 16 Beab Soup Mix, (4 serving)
73 calories of Tomato Sauce, (226.70 grams)
50 calories of Carrots, raw, (2 medium)
27 calories of Onions, raw, (1 small)
11 calories of Soup, bouillon cubes and granules, low sodium, dry, (1 teaspoon)
9 calories of Garlic powder, (1 tsp)
8 calories of Celery seed, (1 tsp)
4 calories of Onion powder, (0.50 tsp)