Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 316.6
Total Fat 11.6 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 66.7 mg
Sodium 716.9 mg
Potassium 66.1 mg
Total Carbohydrate 28.8 g
Dietary Fiber 4.6 g
Sugars 7.6 g
Protein 25.5 g
Vitamin A 11.8 %
Vitamin B-12 0.5 %
Vitamin B-6 3.0 %
Vitamin C 6.9 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 8.5 %
Copper 4.7 %
Folate 3.7 %
Iron 14.2 %
Magnesium 4.7 %
Manganese 45.7 %
Niacin 4.4 %
Pantothenic Acid 2.1 %
Phosphorus 5.2 %
Riboflavin 3.4 %
Selenium 16.4 %
Thiamin 8.8 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti and Turkey Meatballs

View the full Spaghetti and Turkey Meatballs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti and Turkey Meatballs

142 calories of Jennie-O Lean Ground Turkey, (3.33 oz)

90 calories of Ragu, Marinara, (1 serving)

43 calories of Whole Wheat Spaghetti, cooked (pasta), (0.25 cup)

34 calories of Bread crumbs, dry, grated, plain, (0.08 cup)

6 calories of Egg white, large, (0.33 serving)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Cloves, ground, (0.17 tbsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


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