Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 288.7 | Total Fat | 21.0 g |
---|---|
Saturated Fat | 10.9 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 6.4 g |
Cholesterol | 73.0 mg |
Sodium | 1,158.5 mg |
Potassium | 157.9 mg |
Total Carbohydrate | 4.7 g |
Dietary Fiber | 1.3 g |
Sugars | 0.0 g |
Protein | 20.7 g |
Vitamin A | 1.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.8 % |
Vitamin C | 8.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 3.1 % |
Copper | 1.8 % |
Folate | 4.2 % |
Iron | 1.6 % |
Magnesium | 2.0 % |
Manganese | 4.7 % |
Niacin | 0.8 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 2.2 % |
Riboflavin | 1.3 % |
Selenium | 0.7 % |
Thiamin | 2.1 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-carb Leftover Hamburger "Stuffing"
View the full Low-carb Leftover Hamburger "Stuffing" Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-carb Leftover Hamburger "Stuffing"
209 calories of Hamburger Patty 80% Lean, (1 serving)
59 calories of Coconut Oil, (0.50 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
5 calories of Celery, raw, (0.25 cup, diced)
1 calories of Rosemary, (0.50 tbsp)
0 calories of Salt, Redmond All Natural Sea Salt, (0.50 tsp)
0 calories of Black pepper, (0.25 tbsp)
Calories per serving of Low-carb Leftover Hamburger "Stuffing"
209 calories of Hamburger Patty 80% Lean, (1 serving)
59 calories of Coconut Oil, (0.50 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
5 calories of Celery, raw, (0.25 cup, diced)
1 calories of Rosemary, (0.50 tbsp)
0 calories of Salt, Redmond All Natural Sea Salt, (0.50 tsp)
0 calories of Black pepper, (0.25 tbsp)
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