Low-carb Leftover Hamburger "Stuffing"

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 288.7
  • Total Fat: 21.0 g
  • Cholesterol: 73.0 mg
  • Sodium: 1,158.5 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 20.7 g

View full nutritional breakdown of Low-carb Leftover Hamburger "Stuffing" calories by ingredient


Introduction

You know the second day after you make hamburgers, the ones that are left over, nobody wants to eat? This is a great way to handle that. Everybody likes this recipe - and you don't feel disgusting and fat afterwards from useless carby stuffing. If you are on Induction or really watching the carbs, cut back the onion to a tablespoon or two and add onion powder. You don't have to use 80% lean hamburger for the recipe, by the way. (If you use regular ground beef cut back on the coconut oil by about half.) You know the second day after you make hamburgers, the ones that are left over, nobody wants to eat? This is a great way to handle that. Everybody likes this recipe - and you don't feel disgusting and fat afterwards from useless carby stuffing. If you are on Induction or really watching the carbs, cut back the onion to a tablespoon or two and add onion powder. You don't have to use 80% lean hamburger for the recipe, by the way. (If you use regular ground beef cut back on the coconut oil by about half.)
Number of Servings: 4

Ingredients

    Hamburger patty 80% lean, 4 patties
    Coconut oil, 2 tablespoons
    Celery, raw, 1 cup, diced (remove)
    Onions, raw, 1 cup, chopped (remove)
    Rosemary, 2 tbsp (remove)
    Himalayan sea salt (available at Trader Joe's), 2 tsp
    Freshly ground black pepper, 1 tbsp

Directions

Slice up the hamburger patty into small cubes. Saute the celery and onions in coconut oil (Most grocery stores now sell them pre-diced - try for fresh, not frozen.). When crispy add the hamburger, rosemary, sea salt, and pepper. Top with ketchup if desired - it adds sugar, though.

Number of Servings: 4

Recipe submitted by SparkPeople user THINKBRANDFIRST.