Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 285.8 | Total Fat | 28.2 g |
|---|---|
| Saturated Fat | 11.1 g |
| Polyunsaturated Fat | 2.1 g |
| Monounsaturated Fat | 14.5 g |
| Cholesterol | 48.3 mg |
| Sodium | 540.3 mg |
| Potassium | 518.0 mg |
| Total Carbohydrate | 8.6 g |
| Dietary Fiber | 1.6 g |
| Sugars | 0.6 g |
| Protein | 2.3 g |
| Vitamin A | 24.1 % | Vitamin B-12 | 5.1 % |
|---|---|
| Vitamin B-6 | 8.5 % |
| Vitamin C | 22.0 % |
| Vitamin D | 3.9 % |
| Vitamin E | 12.0 % |
| Calcium | 3.7 % |
| Copper | 11.4 % |
| Folate | 6.6 % |
| Iron | 6.4 % |
| Magnesium | 4.7 % |
| Manganese | 21.5 % |
| Niacin | 17.8 % |
| Pantothenic Acid | 4.2 % |
| Phosphorus | 12.7 % |
| Riboflavin | 8.5 % |
| Selenium | 5.6 % |
| Thiamin | 6.1 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Tomato Soup
View the full Roasted Tomato Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Tomato Soup
115 calories of Olive Oil, (0.06 cup)
74 calories of Heavy Whipping Cream, (0.09 cup, fluid (yields 2 cups whipped))
51 calories of Butter, salted, (0.50 tbsp)
24 calories of Red Ripe Tomatoes, (0.63 cup, chopped or sliced)
7 calories of Onions, raw, (0.25 small)
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
3 calories of Garlic, (0.75 clove)
Calories per serving of Roasted Tomato Soup
115 calories of Olive Oil, (0.06 cup)
74 calories of Heavy Whipping Cream, (0.09 cup, fluid (yields 2 cups whipped))
51 calories of Butter, salted, (0.50 tbsp)
24 calories of Red Ripe Tomatoes, (0.63 cup, chopped or sliced)
7 calories of Onions, raw, (0.25 small)
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
3 calories of Garlic, (0.75 clove)
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