Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 225.2
Total Fat 10.2 g
Saturated Fat 6.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.1 g
Cholesterol 172.3 mg
Sodium 655.3 mg
Potassium 525.8 mg
Total Carbohydrate 7.3 g
Dietary Fiber 2.9 g
Sugars 0.0 g
Protein 26.9 g
Vitamin A 17.8 %
Vitamin B-12 21.9 %
Vitamin B-6 17.3 %
Vitamin C 112.0 %
Vitamin D 43.1 %
Vitamin E 8.7 %
Calcium 11.7 %
Copper 22.0 %
Folate 16.4 %
Iron 20.6 %
Magnesium 17.3 %
Manganese 16.5 %
Niacin 17.8 %
Pantothenic Acid 8.9 %
Phosphorus 30.1 %
Riboflavin 7.7 %
Selenium 64.5 %
Thiamin 7.4 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Veggie Stir Fry

View the full Shrimp and Veggie Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Veggie Stir Fry

120 calories of Shrimp, raw, (4 oz)

59 calories of Coconut Oil, (0.50 tbsp)

13 calories of Sesame Seeds, (0.25 tbsp)

13 calories of Cauliflower, raw, (0.50 cup)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

5 calories of Kikkoman Soy Sauce, (0.50 tbsp)

3 calories of Garlic, (0.75 clove)

0 calories of Ginger Root, (0.25 tsp)


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