Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 310.8
Total Fat 5.9 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.4 g
Cholesterol 51.2 mg
Sodium 2,412.2 mg
Potassium 581.1 mg
Total Carbohydrate 48.2 g
Dietary Fiber 1.3 g
Sugars 2.5 g
Protein 17.5 g
Vitamin A 31.2 %
Vitamin B-12 9.6 %
Vitamin B-6 12.2 %
Vitamin C 17.2 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.8 %
Copper 15.2 %
Folate 12.9 %
Iron 13.4 %
Magnesium 9.0 %
Manganese 39.4 %
Niacin 38.0 %
Pantothenic Acid 7.0 %
Phosphorus 24.6 %
Riboflavin 16.8 %
Selenium 13.7 %
Thiamin 11.3 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Noodle Soup 3

View the full Asian Noodle Soup 3 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Noodle Soup 3

200 calories of Pasta, cooked, (2 oz)

41 calories of Chicken Thigh, (0.50 thigh, bone and skin removed)

33 calories of Sesame Seed Oil, (0.25 tbsp)

8 calories of Soy Sauce, (1 tbsp)

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

6 calories of Soy Sauce, (0.75 tbsp)

5 calories of Bok Choy, raw-shreaded, (0.50 cup)

5 calories of Nakano Seasoned Rice Vinegar, (0.25 tbsp)

3 calories of Garlic, (0.75 cloves)

2 calories of Ginger, ground, (0.25 tsp)


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