Asian Noodle Soup 3

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 310.8
  • Total Fat: 5.9 g
  • Cholesterol: 51.2 mg
  • Sodium: 2,412.2 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.5 g

View full nutritional breakdown of Asian Noodle Soup 3 calories by ingredient



Number of Servings: 4

Ingredients

    Pasta, cooked, 8 oz (remove)
    *Soy Sauce, 3 tbsp (remove)
    Garlic, 3 cloves (remove)
    Chicken Thigh, 2 thigh, bone and skin removed (remove)
    *Bok Choy, raw-shreaded, 2 cup (remove)
    Chicken Broth, 3 cup (8 fl oz) (remove)
    *Nakano Seasoned Rice Vinegar, 1 tbsp (remove)
    *Sesame Seed Oil, 1 tbsp (remove)
    grated ginger 1 tsp
    3 tbsp soy sauce

Directions

suate garlic and grated ginger in 1 tbsp sesame oil. Add broth, chickne, bok choy stalks, simmer 5 minutes. add vinegar, bok choy leaves soy sauce, stir in angel hair pasta - ore cooked. sprinle with red pepper flakes, scallions. enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user PRGARRETT.