Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 88.5
Total Fat 3.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.2 g
Cholesterol 1.9 mg
Sodium 375.8 mg
Potassium 500.8 mg
Total Carbohydrate 14.5 g
Dietary Fiber 2.5 g
Sugars 3.3 g
Protein 2.6 g
Vitamin A 14.4 %
Vitamin B-12 5.7 %
Vitamin B-6 15.0 %
Vitamin C 18.5 %
Vitamin D 1.9 %
Vitamin E 3.0 %
Calcium 2.1 %
Copper 9.0 %
Folate 9.9 %
Iron 5.4 %
Magnesium 7.9 %
Manganese 20.5 %
Niacin 15.7 %
Pantothenic Acid 2.7 %
Phosphorus 12.8 %
Riboflavin 8.3 %
Selenium 3.9 %
Thiamin 5.9 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Squash and Corn Soup

View the full Summer Squash and Corn Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Squash and Corn Soup

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

16 calories of Olive Oil, (0.13 tbsp)

10 calories of Smart Balance Buttery Spread, (0.13 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Summer Squash, (0.25 cup, sliced)

4 calories of Chicken Broth, (0.38 cup (8 fl oz))

0 calories of *Flax Seed Meal (ground flax), (0.01 tbsp)


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