Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 159.1
Total Fat 2.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 1.9 mg
Sodium 415.1 mg
Potassium 1,077.8 mg
Total Carbohydrate 36.1 g
Dietary Fiber 9.2 g
Sugars 0.4 g
Protein 3.8 g
Vitamin A 397.8 %
Vitamin B-12 3.2 %
Vitamin B-6 23.8 %
Vitamin C 77.6 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 14.1 %
Copper 16.1 %
Folate 17.3 %
Iron 14.6 %
Magnesium 23.2 %
Manganese 40.7 %
Niacin 24.8 %
Pantothenic Acid 11.4 %
Phosphorus 15.7 %
Riboflavin 6.2 %
Selenium 6.1 %
Thiamin 15.8 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roasted butternut squash soup

View the full roasted butternut squash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roasted butternut squash soup

113 calories of Butternut Squash, (1.38 cup, cubes)

16 calories of Olive Oil, (0.13 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

7 calories of Shallots, (1 tbsp chopped)

4 calories of Chicken Broth, (0.38 cup (8 fl oz))

2 calories of Garlic, (0.50 clove)

2 calories of Curry powder, (0.25 tsp)

1 calories of Cumin seed, (0.13 tsp)

0 calories of Ginger Root, (0.13 tsp)

0 calories of Salt, (0.25 dash)


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