Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 259.7
Total Fat 8.5 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.0 g
Cholesterol 46.9 mg
Sodium 1,288.9 mg
Potassium 901.5 mg
Total Carbohydrate 32.8 g
Dietary Fiber 7.1 g
Sugars 0.7 g
Protein 13.7 g
Vitamin A 19.6 %
Vitamin B-12 3.8 %
Vitamin B-6 18.7 %
Vitamin C 29.6 %
Vitamin D 1.2 %
Vitamin E 12.8 %
Calcium 20.8 %
Copper 16.0 %
Folate 16.0 %
Iron 14.3 %
Magnesium 15.6 %
Manganese 35.8 %
Niacin 17.8 %
Pantothenic Acid 11.4 %
Phosphorus 20.3 %
Riboflavin 14.8 %
Selenium 13.8 %
Thiamin 19.4 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked-Eggplant Parmesan

View the full Baked-Eggplant Parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked-Eggplant Parmesan

107 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.75 cup)

41 calories of Bread crumbs, dry, grated, seasoned, (0.09 cup)

41 calories of Parmesan Cheese, grated, (0.09 cup)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

16 calories of Fat Free Mozzarella, (0.09 cup)

13 calories of Egg, fresh, whole, raw, (0.25 small)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Basil, (0.02 tbsp)


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