Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 99.0
Total Fat 5.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.9 g
Cholesterol 0.0 mg
Sodium 96.8 mg
Potassium 73.0 mg
Total Carbohydrate 12.3 g
Dietary Fiber 3.3 g
Sugars 4.6 g
Protein 2.2 g
Vitamin A 11.7 %
Vitamin B-12 0.5 %
Vitamin B-6 2.6 %
Vitamin C 33.7 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 1.7 %
Copper 3.4 %
Folate 4.4 %
Iron 2.9 %
Magnesium 2.0 %
Manganese 4.8 %
Niacin 2.4 %
Pantothenic Acid 1.3 %
Phosphorus 2.4 %
Riboflavin 2.6 %
Selenium 3.8 %
Thiamin 4.3 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spanish Gazpacho

View the full Spanish Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spanish Gazpacho

45 calories of Olive Oil, (0.38 tbsp)

24 calories of Bread, reduced-calorie, white, (0.50 slice)

22 calories of Del Monte Diced Tomatoes, No Salt Added, (0.44 cup)

3 calories of Cucumber (peeled), (0.13 medium)

3 calories of Peppers, sweet, red, fresh, (0.08 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Onions, raw, (0.04 medium (2-1/2" dia))

1 calories of Garlic, (0.13 clove)

1 calories of Cider Vinegar, (0.25 tbsp)


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