Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 123.2
Total Fat 5.4 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 22.7 mg
Sodium 141.6 mg
Potassium 36.8 mg
Total Carbohydrate 15.9 g
Dietary Fiber 0.7 g
Sugars 3.5 g
Protein 2.8 g
Vitamin A 3.9 %
Vitamin B-12 0.5 %
Vitamin B-6 0.6 %
Vitamin C 1.2 %
Vitamin D 3.1 %
Vitamin E 0.6 %
Calcium 2.9 %
Copper 1.2 %
Folate 7.5 %
Iron 4.3 %
Magnesium 1.0 %
Manganese 5.4 %
Niacin 4.7 %
Pantothenic Acid 1.0 %
Phosphorus 2.2 %
Riboflavin 5.4 %
Selenium 8.6 %
Thiamin 8.3 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roscon

View the full Roscon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roscon

59 calories of Flour, white, (0.13 cup)

49 calories of Butter, salted, (0.03 cup)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

5 calories of Honey, (0.08 tbsp)

4 calories of Granulated Sugar, (0.25 tsp)

3 calories of Egg, fresh, whole, raw, (0.04 large)

2 calories of Yeast, bakers, (0.08 ounce)

0 calories of Orange Peel, (0.08 tbsp)

0 calories of Salt, (0.04 tsp)


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