Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 116.9
Total Fat 3.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 85.6 mg
Sodium 844.3 mg
Potassium 90.6 mg
Total Carbohydrate 3.7 g
Dietary Fiber 0.8 g
Sugars 1.4 g
Protein 17.8 g
Vitamin A 2.8 %
Vitamin B-12 2.3 %
Vitamin B-6 2.2 %
Vitamin C 3.3 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 1.4 %
Copper 2.1 %
Folate 2.4 %
Iron 4.7 %
Magnesium 1.8 %
Manganese 1.8 %
Niacin 0.3 %
Pantothenic Acid 2.2 %
Phosphorus 3.8 %
Riboflavin 4.6 %
Selenium 5.7 %
Thiamin 1.4 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna salad

View the full Tuna salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna salad

63 calories of Chicken of the Sea Light Tuna in water, (2.50 oz)

20 calories of Hard Boiled Egg, (0.25 large)

9 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.25 tbsp)

9 calories of Egg white, fresh, (0.50 large)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Dill Pickles, (0.25 cup, chopped or diced)


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